Terroir

Work from 1st year students of the Master in Product Design in collaboration with local producers and craftsmen.

Studio project (2013)

Work from 1st year students of the Master in Product Design in collaboration with local producers and craftsmen.

Botanique by ECAL/Thibault Penven — Botanique ECAL/Thibault Penven

Le casse-croûte by ECAL/Seraina Lareida — Le casse-croûte ECAL/Seraina Lareida

Cheers by ECAL/Hyunwook Lee — Cheers ECAL/Hyunwook Lee

Plaque by ECAL/Alan Philippart — Plaque ECAL/Alan Philippart

Fir Sap Candy by ECAL/Olli Hirvonen — Fir Sap Candy ECAL/Olli Hirvonen

Soju by ECAL/Hyungmoon Choi — Soju ECAL/Hyungmoon Choi

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Pâté au chèvre by ECAL/Carolien Niebling — Pâté au chèvre ECAL/Carolien Niebling

Fifty Fifty by ECAL/Claudio Gatto — Fifty Fifty ECAL/Claudio Gatto

Le Provençal by ECAL/Ulysse Martel — Le Provençal ECAL/Ulysse Martel

Profilo by ECAL/Roberto Lombardi — Profilo ECAL/Roberto Lombardi

Le Puit Doux by ECAL/Lola Cazes — Le Puit Doux ECAL/Lola Cazes

Sillon by ECAL/Luc Beaussart — Sillon ECAL/Luc Beaussart

Tavillon by ECAL/Vincent Dechelette — Tavillon ECAL/Vincent Dechelette

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Market Stall by ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven — Market Stall ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven

Market Stall by ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven — Market Stall ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven

Market Stall by ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven — Market Stall ECAL/Hyungmoon Choi, Vincent Dechelette, Ulysse Martel, Thibault Penven

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Winter Flowers by ECAL/Charlotte Baverel — Winter Flowers ECAL/Charlotte Baverel

Couteau Vaudois by ECAL/Dominic Schlögel — Couteau Vaudois ECAL/Dominic Schlögel

Chocotto by ECAL/Takafumi Nemoto — Chocotto ECAL/Takafumi Nemoto

Shrick shrack by ECAL/Milos Ristin — Shrick shrack ECAL/Milos Ristin

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