écal

Diploma project, ECAL 2017

in BACHELOR MEDIA & INTERACTION DESIGN

by Erika Marthins

Teacher(s): Alain Bellet, Cyril Diagne, Gaël Hugo, Christophe Guignard


What if we could augment our food? 

Would it be possible to experience a new dimension of a meal?

This project is a desire to explore the potential of integrating data and storytelling in food.

A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert. 

In collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems(EPFL).

Special thanks to: Michel Ferla (EHL), Dario Floreano Director of Laboratory of Intelligent Systems(EPFL).


Mange disque

Photo ECAL/Younes Klouche