collaboration with EHL

collaboration with EHL

On the occasion of a new partnership between ECAL and EHL, the students of the program are currently working on the theme of cheese through three specific situations: the cheese cellar, the trolley and tasting at the table.

Collaboration (2021)

 

 

Material Samples
First mockups
Presentation

1/3

First mockups
Presentation
First mockups

1/3