Diploma project, ECAL 2017
in BACHELOR MEDIA & INTERACTION DESIGN
by Erika Marthins
Teacher(s): Alain Bellet, Cyril Diagne, Gaël Hugo, Christophe Guignard
What if we could augment our food?
Would it be possible to experience a new dimension of a meal?
This project is a desire to explore the potential of integrating data and storytelling in food.
A proposition of expanding three desserts in a poetic way. A wedding of sound and chocolate, poetry and lollipop and animation and dessert.
In collaboration with Chef Fabien Pairon Ecole hôtelière de lausanne, RayForm (Rayform light shaping technology), Jun Shintake Laboratory of Intelligent Systems (EPFL).
Special thanks to: Michel Ferla (EHL), Dario Floreano Director of Laboratory of Intelligent Systems (EPFL).
Photo ECAL/Younès Klouche